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Buffet
Four Hour Open
Bar
Top Shelf Open Bar
Premium Champagne Toast
Strawberries Available in Season for an Additional Charge
Garden Vegetable Display
A Crudite’ of Fresh Seasonal Vegetables Served with Dipping Sauces |
Assorted Cheese Display
Imported & Domestic Cheese
Garnished with Grapes & Seasonal Fruits |
Butlered Hors D’oeuvres
(Choice of Four)
Miniature Quiche • Deviled Crab Puffs • Stuffed Mushroom Caps • Franks in a Blanket • Clams Casino • Rumaki
Cheese Puffs • Chicken Supreme in Sweet & Sour Sauce • Fried Mozzarella Sticks • Marinated Beef Tenderloins
Appetizer
Soup Du Jour or Fresh Fruit Supreme
Shrimp Cocktail (add $4.50)
Salad
(Choice of One)
Fresh Garden Salad with House Dressing or Caesar Salad
Entrees
(Choice of Two)
Chicken
Parmesan
Marinara Sauce &
Mozzarella Cheese
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Stuffed Breast of Chicken
Stuffed with Bread Stuffing & Served with Home Style Gravy
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Flounder
Francaise
Dipped in a Parmesan Egg Batter |
Seafood
Newburg Broiled Salmon
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Beef
Stroganoff
Served in a Traditional Sour
sweet sauce |
Cheese
Ravioli
Served with Marinara Sauce Stuffed
with Italian Cheeses |
Prime Rib of Beef
Served with Au Jus & Horseradish Mousse |
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Tri-Colored
Tortellini Stuffed Pasta Shells
Served with a Creamy Alfredo
Sauce |
Potato
(Choice of One)
Baked Potato • Roasted Red
Bliss • Rice Pilaf • Stuffed Baked Potato
Vegetable
(Choice of Two)
Broccoli •
Green Beans Almondine • Glazed Carrots • Peas
with Mushrooms • Cauliflower Au Gratin
Zucchini & Squash Medley
Dessert
Chocolate Éclairs, Truffles & Petit Fours
Beverage
Coffee, Tea, Iced Tea or Soda
$65.00
Per Person
Plus Sales Tax of 9% and Service
Charge of 20%
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